Your menu is a PDF from 2022 and half your orders pay a delivery app commission.
Several locations, menus and opening hours that must stay right everywhere.
Events, pre-orders and pickup that guests want to do from their phone.
Online ordering is the whole business, so the site must sell.
Guests check online before they come, more of them order from their phones — and delivery apps charge for every order.
commission on delivery orders on DoorDash plans (Basic, Plus, Premier); 6% on pickup.
of all restaurant traffic now happens off-premises — takeout, delivery and drive-thru.
of adults recently ordered food on a phone, including 74% of millennials.
of diners always (32%) or sometimes (51%) check a restaurant’s website before visiting.
of diners would not consider a restaurant rated below 3 stars; 46% check Google reviews first.
Put your monthly volume into the calculator and see hours and dollars.
The path of one guest from a Google search to a paid pickup order — with no app in the middle.
A guest searches “pizza near me” and opens your site from Google Maps.
FindThe menu loads in a second, with photos, prices and allergens.
FindDishes, sizes, extras and notes, with combos suggested.
OrderPickup time or delivery address, checked against your area and hours.
OrderCard, Apple Pay or Google Pay, straight to your account.
OrderThe order goes to your POS or kitchen printer with the ready time.
OrderThe guest gets a confirmation and a “ready” message.
OrderFor dine-in, the guest books a table with a reminder the day before.
VisitHappy guests are sent to Google; problems come to the manager first.
AfterA loyalty offer brings regulars back to order direct next time.
AfterA restaurant website shows the menu in a second on a phone, takes table bookings and sells pickup and delivery orders on your own domain — paid online and sent straight to the kitchen. Opening hours, specials and every location stay up to date from one admin.
Most diners check a restaurant online before they come, off-premises orders now make up most restaurant traffic, and delivery apps charge up to 30% per order. Every order your regulars place on your own site is an order you keep in full.
Fewer phone orders and mistakes, more direct orders without a commission, fewer no-shows and a list of regulars you can invite back yourself.
Typical minutes of staff time per order for a small restaurant. Your own numbers go into the calculator below.
Based on 11 min by hand and 42 sec with the new site per item, from the table above.
Menus, payments and bookings run by themselves. Hospitality stays with your team.
You decide dishes, prices and specials; they change on the site in a minute.
Notes reach the kitchen with the order, and staff confirm the risky ones.
Group bookings and catering requests come to the manager.
Problems go to a person before they go to a review.
Flip a switch to hand a step to the site or take it back.
Guests find the menu in a second, book or order on your own site and come back without a delivery app taking a cut.
Goals, audience and the pages that matter — a written scope and a fixed price before any design starts.
Layouts on your real content, desktop and phone, with a preview link you can share.
A fast, editable site: forms, integrations, SEO basics and analytics, tested on real devices.
Go-live, redirects and Search Console, then updates, backups and monitoring if you want us to stay.
They are good for reach. Your own ordering is for the guests who already know you — regulars, locals and people who found you on Maps — so those orders come without a commission.
Yes. Dishes, prices, photos, allergens and specials are fields in the admin; changes appear at once on the site and the ordering page.
Where the POS has an integration — Toast, Square, Clover, Lightspeed and others — orders go straight in; otherwise to a kitchen printer or tablet.
Yes, with your booking system or a simple one we set up, with reminders to reduce no-shows.
Yes. Most guests open the site on a phone, so the menu is built to load in about a second, not as a PDF.
Describe the project in two sentences — we reply within a day with an honest range and the next step.
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